Dinner Menu Tue-Sat 18:00 - 21:00

Small Plates

Vegetable Dishes

3 Little Cups Side Dishes(Change Regularly) $18
Edamame with Hakata Salt & Lemon $8
Lotus Chips $8
Mix Japanese Pickles Salad, Ginger Jelly, Sesame $10
Cold Agedashi Eggplant & Pak Choy, Bonito Flake, Chives $12
Agedashi Tofu $12
Kiri Salad $16 

Sashimi & Sushi

Fresh Oyster with Salmon Caviar, Ponzu, Ginger Jelly $5.5 each
Aburi Salmon Nigiri 2 pieces with Salmon Caviar $13
Fresh Salmon Nigiri 2 pieces with Salmon Caviar $13
Salmon Sashimi, Salmon Caviar, Asparagus, Soy Sauce & Wasabi $32
Hiramasa Carpaccio, Salted Dried Konbu Seaweed, Yukari Powder, Chives, Lemon $32

Grilled Dishes

Grilled Pork Dumpling (6 pieces) with Spicy Sauce $18
Grilled Assorted Mushroom, Zucchini, Asparagus, Broccolini with Soy Butter $20
Grilled Octopus, Edamame, Stringless Beans, Wasabi mayo, Lemon, Chive, Black Pepper, Dried Yuzu $23
Grilled Salmon Wing with Soy Sauce, Broccolini $25
Cold Marinated Steamed Duck Salad, Yuzu Pepper Paste, Japanese Mustard $25
Beef Fillet Tataki with Apple Ponzu Sauce & Soy Sauce, Lotus Chip, Onion Chip, Garlic Chip & Wasabi $35

Fried Dishes

Dengaku Eggplant (4 pieces) with Lotus Chips & Miso Sauce $18
Karaage Octopus on Fried Wonton Sheet, Tobikko Mayo, Chive $23
Karaage Chicken with Oroshi Ponzu, BBQ Sauce $20 
Prawn Cream Croquette (4 pieces) with BBQ Sauce $23
Tiger Prawn Tempura $8 per prawn

Main

KiRi 桐 Bento $40
(Sashimi, Karaage Chicken, Potato Salad, Beef Croquette, Agedashi Eggplant & Vegetable, Miso Sauce in Soy Broth, Rice and Miso Soup)
Assorted Sashimi $43
Grilled Eel with Rice, Tofu, Japanese Taro on Hot Pan $39
Grilled Tasmanian Salmon Broccolini with Soy Sauce, Yuzu Diced Salad Dressing, Wasabi, Ginger & Lemon $39
Teriyaki Tasmanian Salmon Steak & Broccolini $39
Nimono Hiramasa Yellow Tail with Tofu and Broccolini $38 
Seasonal Tempura $38 - please check blackboard for the details
Miso Marinated Grilled Alaskan Black Cod with Vegetables $48 
Wagyu Sirloin Beef Steak with Asparagus, Broccolini, Oroshi Ponzu & Soy Sauce $MP (Please ask us the marble score and the price)
Angus Beef Fillet Teriyaki Steak with Parmesan Crumbed Potato Croquette & Asparagus $44
Pork Fillet Katsu (Bread Crumbed) with Potato Salad, Tartar Sauce, Japanese BBQ Sauce, Yuzu Pepper Paste& Japanese Mustard $38
Chicken Teriyaki with Salad $32

We can get ready for Whole Flounder or Tempra Crayfish in 2 days notice.

Side Dish

Rice $3.5
Chips with Japanese Pepper and Mayo & Tomato Sauce $6
Miso Soup $4.5 (large) $3 (small)
Mix Mushroom & Whisked Egg Miso Soup $12

Noodles

Somen Noodle (Warm or Cold) with Wakame Seaweed, Oroshi, Spring Onion, Sesame $20
Green Tea Soba Hot Soup Noodle (Mushroom & Oroshi or Chicken) $25

Dessert

Seasonal dessert menu available.

Specials

Seasonal special dishes avialable.

 

Book Now on 9388 2727